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Oznake: biogenic amines;NDA;liquid chromatography;fluorescence;wine;
In this work, new analytical approaches for determination of biogenic amines in wines were developed. For the first time, we studied the derivatization of BAs in wines with naphthalene- 2,3-dicarboxaldehyde (NDA) and with dabsyl chloride (DBS) and analysis of derivatized BAs by HPLC coupled to fluo ...
Leto: 2017 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
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