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Št. zadetkov: 18
Simultaneous determination of chemical parameters for wine and cider quality control using HPLC-UV/RI system based on reverse-phase separation capabilities
Mitja Martelanc
Objavljeni povzetek znanstvenega prispevka na konferenci (vabljeno predavanje)
Oznake: HPLC-UV-RI;cider;wine;organic acids;ethanol;glucose;fructose;
Simultaneous determination of chemical parameters for wine and cider quality control using HPLC-UV/RI system based on reverse-phase separation capabilities
Leto: 2022 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Kemijska in senzorična analiza tipičnih aromatičnih lastnosti vin sorte "Modra frankinja"
Urban Hlade, Guillaume Antalick, Mitja Martelanc
Diplomsko delo
Oznake: diplomske naloge;vino;Modra frankinja;kemijska analiza;estri;terpeni;norisoprenoidi;C6-alkoholi;plinski kromatograf;GC-MS;
'Modra frankinja' (Vitis vinifera L.) je tradicionalna slovenska sorta grozdja, a kljub temu Slovenci o njej nismo dovolj seznanjeni. Tudi ko gledamo širši vinski svet, opazimo, da o tej sorti in njenih značilnostih vemo zelo malo. Po naših podatkih aromatične tipičnosti vin sorte 'Modra frankinja' ...
Leto: 2023 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Simultaneous determination of free biliverdin and free bilirubin in serum
Alen Albreht, Mitja Martelanc, Lovro Žiberna
Izvirni znanstveni članek
Oznake: analizna kemija;bolezni;zdravljenje;biomarkerji;serum;
Simultaneous determination of free biliverdin and free bilirubin in serum
Leto: 2024 Vir: Kemijski inštitut (KI)
Vpliv lastnosti pecljalnika na kakovost mošta
Matic Greif, Marko Lesica, Mitja Martelanc
Ni določena
Oznake: grozdje;Vitis vinifera L.;pecljalnik;valjčna sortirna miza;Malvazija;Modri pinot;izplen;kakovost mošta;
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Direct determination of free bilirubin in serum at sub-nanomolar levels
Mitja Martelanc, Lovro Žiberna, Sabina Passamonti, Mladen Franko
Izvirni znanstveni članek
Oznake: prosti bilirubin;serum;spektrometrija;tekočinska kromatografija;TLS;HPLC;
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
[Predstavitev znanstvenega dosežka Trans2Care]
Sabina Passamonti, Lovro Žiberna, Mitja Martelanc, Silvia Stern
Radijski ali TV dogodek
Oznake: prosti biblirubin;HPLC;TLS;
[Predstavitev znanstvenega dosežka Trans2Care]
Leto: 2013 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Application of high-performance liquid chromatography combined with ultra-sensitive thermal lens spectrometric detection for simultaneous biliverdin and bilirubin assessment at trace levels in human serum
Mitja Martelanc, Lovro Žiberna, Sabina Passamonti, Mladen Franko
Izvirni znanstveni članek
Oznake: bilirubin;HPLC;TLS;biliverdin;serum;
We present the applicability of a new ultra sensitive analytical method for the simultaneous determination of biliverdin and bilirubin in human serum. The method comprises isocratic reversed-phase(RP) C18 high-performance liquid chromatography (HPLC) and thermal lens spectrometric detection (TLS)bas ...
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Bilirubin is an endogenous antioxidant in human vascular endothelial cells
Lovro Žiberna, Mitja Martelanc, Mladen Franko, Sabina Passamonti
Izvirni znanstveni članek
Oznake: antioxidants;bilirubin;endothelial cells;
Bilirubin is a standard serum biomarker of liver function. Inexplicably, it is inversely correlated with cardiovascular disease risk. Given the role of endothelial dysfunction in originating cardiovascular diseases, direct analysis of bilirubin in the vascular endothelium would shed light on these ...
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Highly sensitive determination of pyoverdine in cloud water by HPLC-thermal lens spectrometry
Leja Goljat, Mitja Martelanc, Virginie Vinatier, Anne-Marie Delort, Mladen Franko
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: pyoverdine;Fe(III)-pyoverdine;cloud water;high-performance liquid chromatography;thermal lens spectrometry;
New method for pyoverdine and Fe(III)-pyoverdine detection was developed. Two isomers of pyoverdine and two isomers of Fe(III)-pyoverdine were separated isocraticaly on reversed-phase (RP)-C18 chromatograhic column and detected by DAD, FLD and TLS. HPLC-TLS method enables separation and determinatio ...
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Cider yeasts associated with Hardanger cider during fermentation process
Urban Česnik, Mitja Martelanc, Branka Mozetič Vodopivec, Ingunn Ovsthus, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: indigenous yeasts;biodiversity;spontaneous fermentation;cider-making;
In the Hardanger area in Western Norway, the production of cider has a long tradition that goes back to the 12th century, when monks introduced apple growing in this area. Nowadays, this is also the main area of fruit production in Norway. Despite the strict regulation of the alcoholic beverage prod ...
Leto: 2022 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 18
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