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Št. zadetkov: 3
Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft
Izvirni znanstveni članek
Oznake: antioksidanti;tatarska ajda;pšenica;fagopyrum tataricum;triticum aestivum;bread;rutin;polifenoli;hplc;folin;dpph;tartary buckwheat;wheat;baking rutin;quercetin;antioxidant activity;total polyphenols;
Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Silvia Melicháčová, Mária Timoracká, Judita Bystrická, Alena Vollmannová, Juraj Čéry
Izvirni znanstveni članek
Oznake: phenolics;sweet cherries;tart cherries;antioxidant activities;
Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká
Izvirni znanstveni članek
Oznake: fagopyrum esculentum;buckwheat;varieties;cultivars;plant reproductive organs;plant anatomy;plant developmental stages;
Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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