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Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets
Ana Kovačič, Domenico Masuero, Mar Garcia-Aloy, Andrea Mancini, Urška Vrhovšek
Izvirni znanstveni članek
Oznake: nevroaktivne sestavine;fermentacija blata;ciljna analiza;neuroactive compounds;fecal fermentation;target analysis;bioaccesibility;
The digestive fate of neuroactive food compounds remains poorly understood despite growing interest in their role in brain health. This study developed advanced analytical methods to identify neuroprotective and neuro-disrupting compounds in tomatoes before and after digestion and following fecal fe ...
Leto: 2026 Vir: Institut Jožef Stefan (IJS)
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