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Št. zadetkov: 3
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
Melita Sternad Lemut, Cesare Lotti, Urška Vrhovšek
Prispevek na konferenci brez natisa
Oznake: Merlot (Vitis vinifera L.);wine aroma;wine sensory evaluation;targeted metabolomics;carbonic maceration;
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
Melita Sternad Lemut, Cesare Lotti, Cristèle Delsart, Urška Vrhovšek
Prispevek na konferenci brez natisa
Oznake: Zelen (Vitis vinifera L.);targeted metabolomics;wine aroma;sensory evaluation;alternative vinification procedures;
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Urška Vrhovšek, Cesare Lotti, Domenico Masuero, Silvia Carlin, Georg Weingart, Fulvio Mattivi
Izvirni znanstveni članek
Oznake: masna spektrometrija;tarčna metabolomika sadja;
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 3
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