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Št. zadetkov: 3
Challenges and future perspectives for the European grading of pig carcasses – A quality view
Marjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert, Maria Font-I-Furnols
Pregledni znanstveni članek
Oznake: pigs;SEUROP classification;carcass value;pork quality;consumer;pig carcass grading;quality grading;industry;
Challenges and future perspectives for the European grading of pig carcasses – A quality view
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: pigs;local pri breed;processing methods;dry-cured ham;CATA;overall liking score;blind test;expected test Informed test;consumer;consumer preferences;
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
ǂAn ǂattempt to predict conformation and fatness in bulls by means of artificial neural networks using weight, age and breed composition information
Marjeta Čandek-Potokar, Maja Prevolnik, Martin Škrlep, Maria Font-I-Furnols, Marjana Novič
Izvirni znanstveni članek
Oznake: govedo;goveje meso;mastnost mesa;struktura mesa;klavna teža;ANN modeli;modeli za napovedovanje;
The present study aimed to predict conformation and fatness grades in bulls based on data available at slaughter (carcass weight, age and breed proportions) by means of counter-propagation artificial neural networks (ANN). For chemometric analysis, 5893 bull carcasses (n=2948 and n=2945 for calibrat ...
Leto: 2015 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Št. zadetkov: 3
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