Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 1
Beer spoiling mechanisms of Lactobacillus brevis
Mateja Govže, Neža Čadež, Tadhg O'Sullivan, Tomaž Accetto
Magistrsko delo
Oznake: beer;hop;Humulus lupulus;beer spoilage;lactic acid bacteria;Lactobacillus brevis;genome;genome sequencing;genome analysis;RNA sequencing;transcriptomic analysis;gene expression analysis;fenotypic analysis;
Lactobacillus brevis is the most frequently detected lactic acid bacteria in spoiled beer. With phenotypic, genomic and transcriptomic approaches we investigated the beer spoiling mechanisms of L. brevis and determined potential key genes that enable bacterium to grow in beer. For that purpose two L ...
Leto: 2017 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: