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Št. zadetkov: 4
Pregledni znanstveni članek
Oznake: tatarska ajda;navadna ajda;žlahtnjenje rastlin;bioaktivne snovi;proteini;prebavljivost;flavonoidi;hranilna vrednost;
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value. The polyphenols naturally present in Tartary buckwheat and common buckwheat lower the t ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: domestication;migration;artificial selection;buckwheat;genomics;
Background: Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated. Results: Here, by analyzing the population genomics of 567 accessions collected world ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: tatarska ajda;flavonoidi;sladkorna bolezen;mikrobiota;Tartary buckwheat;flavonoids;microbiota;mice;
Tartary buckwheat flavonoids (TBFs) exhibit diverse biological activities, with antioxidant, antidiabetes, anti-inflammatory, and cholesterol-lowering properties. In this study, we investigated the role of TBFs in attenuating glucose and lipid disturbances in diabetic mice and hence preventing the o ...
Leto: 2022 Vir: Nacionalni inštitut za biologijo (NIB)
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Oznake:
Very little data about impact of simultaneous addition of selenium and iodine on plants exists. Plants of common buckwheat Fagopyrum esculentum Moench. were grown outdoors and were foliarly treated at the beginning of the flowering with different forms of Se (selenite, selenate) and I (iodide, iodat ...
Leto: 2017 Vir: ZRC SAZU
Št. zadetkov: 4
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