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Št. zadetkov: 2
Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties and taste behavior of the antidiabetic drug metformin
Andrija Vukov, Jovana Panić, Marija Bešter-Rogač, Milan Vraneš
Izvirni znanstveni članek
Oznake: metformin;umetna sladila;okus;gostota;viskoznost;hitrost zvoka;artificial sweeteners;taste;density;viscosity;sound velocity;
Measurements of the density, sound velocity, and viscosity of metformin hydrochloride (MetHCl) solutions in water and 0.1 mol•kg$^{−1}$ aqueous solution of sodium saccharin (Na-Sah) and acesulfame potassium (Ace-K) were carried out over the concentration range up ∼ 0.16 mol•kg$^{−1}$ to MetHCl at ni ...
Leto: 2024 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Thermodynamic studies of micellization of surface active ionic liquids
Isidora Čobanov, Marija Bešter-Rogač, Milan Vraneš, Helena Prosen, Bojan Šarac, Ksenija Kogej, Tatjana Trtić-Petrović
Doktorska disertacija
Oznake: thermodynamics;surface active ionic liquids;micellization;
In this work, 13 surface active ionic liquids, SAILs, were synthesized and their micellization properties were examined by isothermal titration calorimetry, ITC. An improved mass-action model, which describes micellization as the equilibrium between micelles and monomers ...
Leto: 2021 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Št. zadetkov: 2
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