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Št. zadetkov: 2
Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
Jakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar
Izvirni znanstveni članek
Oznake: perutnina;pitovni piščanci;prehrana živali;vitamini;vitamin E;vitamin C;selen;laneno olje;meso;kakovost;
In a previous study, we examined the synergistic effects of the dietary supranutritional supplementation with vitamin E, vitamin C, and Se on the in vivo antioxidative status of broilers under conditions of dietary oxidative stress induced by feeding a diet high in n-3 PUFA. In this study, we exami ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickens
Lidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar
Izvirni znanstveni članek
Oznake: perutnina;pitovni piščanci;prehrana živali;kostanjevi tanini;vitamin E;laneno olje;rast;morfologija prebavil;kakovost mesa;
The objective of this study was to establish the effects of chestnut tannin extract or vitamin E added to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickens. A total of 240 day-old Ross 308 male broiler chicks were included in trial. 5% of c ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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