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Št. zadetkov: 3
Implementation of liquid chromatography coupled to thermal lens spectrometry (HPLC-TLC) in studies of yeats' role in formation of stable pigments in Pinot Noir wines
Branka Mozetič Vodopivec, Jelena Topič, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Dorota Korte Kobylinska, Mladen Franko
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: thermal lens spectrometry;pigments;Pinot Noir wines;
Implementation of liquid chromatography coupled to thermal lens spectrometry (HPLC-TLC) in studies of yeats' role in formation of stable pigments in Pinot Noir wines
Leto: 2019 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes
Jelena Topič, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Branka Mozetič Vodopivec, Dorota Korte Kobylinska, Mladen Franko
Izvirni znanstveni članek
Oznake: thermal lens spectrometry;high performance liquid chromatography;pyranoanthocyanins;wine;yeasts;
In this work high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) was applied for monitoring of vinylphenolic pyranoanthocyanins formation during the fermentation of Pinot Noir wines. Vinylphenolic pyranoanthocyanins are wine pigments, present in low concentrations, ...
Leto: 2020 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
Jelena Topič, Natka Ćurko, Karin Kovačević Ganić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte Kobylinska, Branka Mozetič Vodopivec
Izvirni znanstveni članek
Oznake: pyranoanthocyanins;anthocyanins;food colorants;yeasts;fermentation;
Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
Leto: 2020 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 3
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