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Št. zadetkov: 4
Experimental evidence of long-term oceanic circulation reversals without wind influence in the North Ionian Sea
Angelo Rubino, Miroslav Gačić, Manuel Bensi, Vedrana Kovacevic, Vlado Malačič, Milena Menna, Maria Eletta Negretti, Joel Sommeria, Davide Zanchettin, Ricardo V. Barreto, Laura Ursella, Vanessa Cardin, Giuseppe Civitarese, Mirko Orlić, Boris Petelin, Giuseppe Siena
Izvirni znanstveni članek
Oznake: physical oceanography;climate and Earth system modelling;
Under the emerging features of interannual-to-decadal ocean variability, the periodical reversals of the North Ionian Gyre (NIG), driven mostly by the mechanism named Adriatic-Ionian Bimodal Oscillating System (BiOS), are known as impacting on marine physics and biogeochemistry and potentially influ ...
Leto: 2020 Vir: Nacionalni inštitut za biologijo (NIB)
Development and optimisation of a business intelligence system
Mark Žohar, Peter Kokol, Mary Alejandra Luiz Barreto
Magistrsko delo
Oznake: business intelligence;star schema;data modeling;
In the fast-paced business landscape, unexpected events can pose significant challenges for companies. A lot of times, business intelligence presents a solution for companies in dealing with changes and improving organizational efficiency. As part of this master’s thesis, we have developed a busines ...
Leto: 2023 Vir: Fakulteta za elektrotehniko, računalništvo in informatiko (UM FERI)
Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study
Hassan Zia, Helena Murray, Mikko Hofsommer, Andrés Moreno Barreto, Dario Pavon-vargas, Alema Puzović, Manfred Gössinger, Ana Slatnar
Izvirni znanstveni članek
Oznake: HPLC-MS/MS;ascorbic acid;dehydroascorbic acid;high-pressure processing;ohmic heating;pulse electric field;thermal processing;
A comprehensive comparison was conducted on the effect of conventional thermal processing (TT), high-pressure processing (HP), pulse electric field (PF), and ohmic heating (OH) on water-soluble vitamins and color retention in strawberry nectar. The ascorbic acid (AA) content increased by 15- and 9-f ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectars
Hassan Zia, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas
Ni določena
Oznake: HPLC-MS/MS;ascorbic acid;dehydroascorbic acid;high-pressure processing;ohmic heating;pulse electric field;thermal processing;strawberry nectar;
Method Development The most common technique for developing methods to analyze vitamins is an HPLC system coupled with a mass spectrometer (HPLC-MS). A triple quadrupole mass spectrometer operating under multiple reaction mode was used for analysis. At least two mass transitions per vitamin were se ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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