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Traditional and emerging maceration techniques in red winemaking
Melita Sternad Lemut, Guillaume Antalick, Piergiorgio Comuzzo, Sabrina Voce
Pregledni znanstveni članek
Oznake: red wine;cold maceration;fermentative maceration;extended maceration;whole-bunch fermentation;carbonic maceration;cryoextraction;thermovinification;flash release;Accentuated Cut Edges;pulsed electric fields;high-pressure processing;
Maceration is one of the most important tools available to winemakers for shaping the chemical composition, sensory profile, and overall style of red wines. However, understanding the consequences of different maceration choices remains challenging due to the diversity of available techniques, the c ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Št. zadetkov: 1
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