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Št. zadetkov: 4
Salicylic and methyl salicylic acid affect quality and phenolic profile of apple fruits three weeks before the harvest
Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidrun Halbwirth, Maja Mikulič Petkovšek
Izvirni znanstveni članek
Oznake: fenolne spojine;fenoli;bioaktivne spojine;salicilna kislina;rastni regulatorji;jablana;kemična sestava;
Effects of spraying over apple trees (Malus domestica; ‘Topaz’) with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the peel and pulp (HPLC–mass spectrometry). These treatmen ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Biochemical characterization of black and green mutant elderberry during fruit ripening
Maja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidrun Halbwirth
Izvirni znanstveni članek
Oznake: black elderberry;Sambucus nigra;green genotype;polyphenolics;sugars;organic acids;phenylpropanoid enzymes;
The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (Sambucus nigra var. nigra—black fruits) and VIRIDIS (S. nigra var. viridis—green fruits) fruits over four stages of ripening. The share of glucose and fructose i ...
Leto: 2023 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones
Ibrahim Rabeeah, Viktoria Gruber-Schmidt, Helena Murray, Negin Afsharzadeh, Renate Paltram, Silvija Marinovic, Hassan Zia, Ana Slatnar, Manfred Gössinger, Christian Haselmair-Gosch
Izvirni znanstveni članek
Oznake: apple;Malus x domestica;pomace juice;juice processing;phloridizin;dihydrochalcones;phenolics;antioxidant activity;Ferric Reducing Antioxidant Power (FRAP);
Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic properties, as well as its use as a sweetener. ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)
Anka Zupan, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidrun Halbwirth, Ana Slatnar
Izvirni znanstveni članek
Oznake: jabolka;dihidrohalkoni;aktivnost encimov;izražanje genov;sintezna pot flavonoidov;fenolne spojine;fiziološke motnje;dihydrochalcones;enzyme activity;gene expression;flavonoid pathway;phenolic compounds;physiological disorder;
Watercore is a physiological disorder of apple expressed as fluid deposition in intercellular spaces. We analysed the watercore prone cultivar 'Fuji' to establish a link between enzymatic response and fluid accumulation in the fruit. Individual phenolic content, selected enzyme activities of the phe ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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