Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 7
Pregledni znanstveni članek
Oznake: varstvo rastlin;glukozinolati;insekticidni učinek;biofumigacija;Brassicaceae;glucosinolates;insecticidal effect;biofumigation method;
Glucosinolates in plant protection strategies: a review
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: aphididae;watermelon;PE black films;haz mulch;pest control;traps;citrullus lanatus;
Aphid population in watermelon (Citrullus lanatus Thunb.) production
Leto: 2009 Vir: Biotehniška fakulteta (UL BF)
Poljudni članek
Oznake: projekt Erasmus+;digitalno orodje;e-gradiiva;hortikultura;
Projekt Digiagri
Leto: 2024 Vir: Repozitorij samostojnih visokošolskih in višješolskih izobraževalnih organizacij
Izvirni znanstveni članek
Oznake: antagonism;Bacillus velezensis;biological control;phenols;yeast;
Integrated analysis of olive mill wastewaters
Leto: 2025 Vir: Kemijski inštitut (KI)
Izvirni znanstveni članek
Oznake: Olea europaea L.;olive knot disease;olive genotype susceptibility;phenols;plant-based antibacterial agents;strain virulence;
Varietal susceptibility of olive to Pseudomonas savastanoi pv. savastanoi and the antibacterial potential of plant-based agents
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
Izvirni znanstveni članek
Oznake: Olea europaea;olive leaves;plant–pathogen interaction;primary metabolites;phenolic compounds;oxidative stress;lipid peroxidation;metabolite profiling;
Olive leaves represent a metabolically active tissue that plays an important role in plant responses to biotic stress. The present study comprised two independent experiments investigating biochemical responses of olive leaves to bacterial and fungal challenge under controlled conditions. Changes in ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: olive tree leaves;calcium;magnesium;mineral nutrition;potassium;seedlings;X-ray fluoerescence;
Olive tree (Olea europaea L.) leaves have recently been recognised as a valuable source in cosmetic and pharmaceutical industry as well as in preparation of health-supporting beverages. Little is known about the element composition of olive leaves and almost nothing about tissue-specific allocation ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 7
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: