Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 1
Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beverages
Barbara Rovtar, Neža Čadež, Tadhg OʼSullivan, Romana Marinšek-Logar
Magistrsko delo
Oznake: lactic acid bacteria;acetic acid bacteria;alcohol-free beverages;low-alcohol beverages;fermentation;unhopped wort;hopped wort;water kefir;lactic acid;gluconic acid;
The main goal of the master thesis was to evaluate the possibility to isolate new strains from complex microbial communities and their use in controlled fermentation processes to create novel alcohol free or low-alcohol beverages. The methods used were metagenomics for characterization of the microb ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: