Št. zadetkov: 27
Diplomsko delo
Oznake:
gorska mehanizacija;kmetijska mehanizacija;gorske kmetije;relief;Slovenija;Švica;homologacija;nesreče;
Kmetijstvo je v zadnjih 100 letih doživelo velik napredek, zato si današnjega kmetovanja ne predstavljamo brez traktorjev in sodobnih priključkov. Tako Slovenija kot tudi Švica sta prostorsko zelo razgibani državi. Veliki nakloni hitro privedejo do nesreč s traktorji in z ostalimi priključki, zato s ...
Leto:
2017
Vir:
Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake:
čili;Capsicum annuum L.;Capsicum chinense Jacq.;namakanje;poljska kapaciteta;deficit;primarni metaboliti;sekundarni metaboliti;pridelek;
Izvedli smo lončni poskus na dveh vrstah čilija C. annuum L. 'Chili-AS Rot' in C. chinense Jacq. 'Naga Morich'. Rastline smo namakali pod dvema različnima namakalnima režimoma, in sicer optimalno namakanje do poljske kapacitete in deficitno namakanje do 50 % poljske kapacitete (nadzorovan sušni stre ...
Leto:
2019
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
biostimulanti;aminokisline;zelene alge;kapsaicinoid;sekundarni metaboliti;Capsicum sp.;Biostimulants;capsaicinoids;fruit quality;organic acids;sugars;
Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
marmorirana smrdljivka;škodljivci rastlin;Halyomorpha halys;kakovost pridelka;paprika;sorte;Capsicum;kapsaicinoidi;skladiščenje;cultivars;capsaicinoids;organic acid;pests;storage;phenolics;
Halyomorpha halys is an important invasive pest that causes severe damage to fruits and vegetables. Peppers are susceptible to infestation by H. halys, resulting in yield losses. Plants respond to the insect infestation with a metabolic response. With this study, we attempted to determine the intens ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Juglans regia;husk;walnut;juglone;α-hydrojuglone;hydrojuglone glucoside;degradation;oxidation;
The aim of the present study was to investigate how individual phenolic compounds and phenolic groups in walnut husk gratings (e.g., naphthoquinones, flavanols, flavonols, hydroxycinnamic acids) are oxidized over time, with a particular focus on the juglone synthase pathway. Walnut husk gratings wer ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
oreh;Juglans regia;kemična sestava;sekundarni metaboliti;fenolne spojine;
The present study was designed to identify and quantify the major phenolic compounds in different Juglans regia L. (common walnut) tissues (leaves, petioles, bark, roots, buds), to define the compositions and contents of phenolic compounds between these tissues. A total of 91 individual phenolic com ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
abiotic stress;capsaicinoids;peat soil;isotope analysis;translocation;
Background Climate change is increasingly impacting agriculture all over the world, with extended periods of drought, flooding, hail, winds and temperature extremes. To negate the effects of climate change, researchers are trying to find new agricultural production techniques, to save resources with ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
cultivars;metabolomics;mint;HPLC/MS;volatiles;phenolics;
This investigation aimed to identify the most favorable cultivar based on plant metabolites for potential targeted cultivation in the pharmaceutical industry. The analysis revealed the presence of 19 individual phenolics and 80 individual volatiles across the cultivars, a breadth of data not previou ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake:
čili;Capsicum spp.;mlečnokislinska fermentacija;Lactobacillus plantarum;Lactobacillus fermentum;spontana fermentacija;bioaktivne snovi;zmanjšanje pekočine;mlečna kislina;askorbinska kislina;fenolne snovi;karotenoidi;kapsaicinoidi;
Čiliji vsebujejo zdravju koristne snovi, kot so vitamini, minerali, fenoli, karotenoidi in kapsaicinoidi. Slednji ob zaužitju vzbudijo pekoč občutek, kar omejuje redno in zadostno vključevanje čilijev v prehrano. V magistrski nalogi smo ugotavljali, kako na vsebnost bioaktivnih snovi in zmanjšanje p ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Walnut flower;Hydrojuglone;Juglone;Naphthoquinone;Phenolic compounds;Seasonal variation;
glycosides) in different tissues of walnut plants (Juglans regia L.) through the growing season, for the French cultivar ’Franquette’ and the Slovenian cultivar ’Rubina’. Husk, leaves, bark, catkin and pistillates were studied. Naphthoquinones contents in the catkins (male flowers) and pistillates ( ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)