Št. zadetkov: 35
Diplomsko delo
Oznake:
sadjarstvo;aktinidija;kivi;Actinidia;A. chinensis;A. deliciosa;A. arguta;Slovenija;pridelava;
Aktinidija ali kivi je danes eden najbolj popularnih sadežev, in sicer predvsem zaradi visoke vsebnosti vitaminov (predvsem vitaminov E ter C) in drugih koristnih snovi, kot so karotenoidi, flavonoidi in minerali. Po nekaterih podatkih rod Actinidia obsega več kot 50 različnih vrst ter več kot 100 p ...
Leto:
2017
Vir:
Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake:
sadjarstvo;aktinidija;kivi;Actinidia;A. deliciosa;A. arguta;kakovost;rodni les;skladiščenje;
Premer rodnega lesa vpliva na debelino in kakovost plodov, zato smo preučevali vpliv le tega pri vrstah Actinidia deliciosa 'Hayward' in Actinidia arguta 'Issai', z namenom izvajanja rezi za večji in bolj kakovosten pridelek ter vpliv skladiščenja na maso, trdoto in kakovost plodov. Plodovi A. argut ...
Leto:
2019
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
aktinidija;Actinidia chinensis;Actinidia arguta;kivi;kemična sestava;rez;obrezovanje;skladiščenje;fenoli;fenolne spojine;
Kiwifruit has not been studied as much as other well-known fruits especially when it comes to studies about plant vigour and training systems. The aim of the study was to determine the importance of cane vigour of Actinidia chinensis var. deliciosa ‘Hayward’ and Actinidia arguta ‘Issai’ in order to ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Juglans regia;husk;walnut;juglone;α-hydrojuglone;hydrojuglone glucoside;degradation;oxidation;
The aim of the present study was to investigate how individual phenolic compounds and phenolic groups in walnut husk gratings (e.g., naphthoquinones, flavanols, flavonols, hydroxycinnamic acids) are oxidized over time, with a particular focus on the juglone synthase pathway. Walnut husk gratings wer ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Juglans regia;oreh;orehova antraknoza;Ophignomonia leptostyla;Marssonina juglandis;fenolne spojine;fenoli;HPLC-MS;kemična sestava;
This study compares the individual phenolic response of husk tissues of Juglans regia L., infected to different degrees of severity with walnut anthracnose, which is one of the most serious and widespread walnut diseases worldwide. A comparison among three differently susceptible cultivars, ‘Franque ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
oreh;Juglans regia;kemična sestava;sekundarni metaboliti;fenolne spojine;
The present study was designed to identify and quantify the major phenolic compounds in different Juglans regia L. (common walnut) tissues (leaves, petioles, bark, roots, buds), to define the compositions and contents of phenolic compounds between these tissues. A total of 91 individual phenolic com ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
adventitious roots;auxin;ornamental cherry;phytohormones;vegetative propagation;
The aim of this study was to investigate the uptake of exogenously added indole-3-butyric acid (IBA) as an adventitious root (AR) inducer. The concentration of indole-3-butyric acid (IBA) in leafy cuttings of Prunus subhirtella ‘Autumnalis’ from stock material of different physiological ages was ana ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
oreh;kemična sestava;tanini;oluščena jedrca;fenolne spojine;kožica;sorte;
This study was designed to identify and quantify the major phenolic constituents in peeled kernel and pellicle of the walnut Juglans regia L. Data were compared across six different cultivars: 'Fernor', 'Fernette', 'Franquette', 'Sava', 'Krka' and 'Rubina'. High-performance liquid chromatography cou ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Juglans regia;persian walnut;leaves;Xanthomonas campestris pv. juglandis;phenolic compounds;Hydrojuglone;juglone;1,4 –naphthoquinone;
The present study was designed to characterise and quantify the major phenolic constituents in healthy leaves and leaves infected with Xanthomonas campestris pv. juglandis. A comparison among six different cultivars: 'Fernor', 'Fernette', 'Franquette', 'Rubina', 'Sava' and 'Krka', with the same agri ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Walnut flower;Hydrojuglone;Juglone;Naphthoquinone;Phenolic compounds;Seasonal variation;
glycosides) in different tissues of walnut plants (Juglans regia L.) through the growing season, for the French cultivar ’Franquette’ and the Slovenian cultivar ’Rubina’. Husk, leaves, bark, catkin and pistillates were studied. Naphthoquinones contents in the catkins (male flowers) and pistillates ( ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)