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Št. zadetkov: 5
Razvoj kapilarno elektroforeznih metod za analizo proteinskih biomarkerjev nevrodegerativnih bolezni
Tjaša Cesar, Samo Kreft, Luc Denoroy
Magistrsko delo
Oznake: amiloidni agregati;analizne metode;pufri;polietilen glikol;
Razvoj kapilarno elektroforeznih metod za analizo proteinskih biomarkerjev nevrodegerativnih bolezni
Leto: 2013 Vir: Fakulteta za farmacijo (UL FFA)
Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturation
Tina Hajdinjak, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič
Izvirni znanstveni članek
Oznake: borovnica;parametri zrelosti;fenoli;antocianidin sintaza;klorofilna fluorescenca;fenolne spojine;highbush blueberry;DA-meter;maturity parameters;phenolics;anthocyanidin synthase;chlorophyll fluorescence;
A relatively new, non-destructive, method for the assessment of optimal blueberry fruit maturity directly on the plant uses a DA-meter (delta absorbance) to measure chlorophyll absorbance (IAD). Here, ‘Aurora’ fruit quality parameters (peel color, fruit firmness), chemical composition (individual su ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Preučevanje bakterijskih in glivnih združb tal v vinogradih z ekološko pridelavo grozdja
Tjaša Cesar, Matevž Likar, Matevž Likar, Blaž Stres, Blaž Stres, Mojca Narat, Marjetka Suhadolc, Marjetka Suhadolc
Magistrsko delo
Oznake: mikrobna ekologija;eokološki vinogradi;talne mikrobne združbe;mikrobna pestrost;mikrobna aktivnost;ARISA;FDA;
Preučevanje bakterijskih in glivnih združb tal v vinogradih z ekološko pridelavo grozdja
Leto: 2016 Vir: Biotehniška fakulteta (UL BF)
Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of ‘Leccino’ cultivar
Tea Ivančič, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina
Izvirni znanstveni članek
Oznake: anthocyanins;biochemical changes;maturation;maturity index;metabolic pathways;
This study presents a detailed analysis and interplay of the phenolics, relative gene expression and quality parameters during ripening of ‘Leccino’ olive fruit pulp and skin at seven maturity indexes, in the phenylpropanoid and flavonoid pathways. Tissue-specific gene expression analysis revealed s ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' (Olea europaea L.) during ripening
Tea Ivančič, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina
Izvirni znanstveni članek
Oznake: olive;fruit;maturation;biochemical changes;physical changes;anthocyanins;
The purpose of research was to study in detail the dynamics of the anthocyanin pathway during the ripening of olives, comprising the relative gene expression of nine enzymes and the contents of twelve phenolic compounds. The analyses were conducted on cv. ’Istrska belica’ at seven maturity stages, s ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 5
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