Št. zadetkov: 11
Diplomsko delo
Oznake:
oljka;ekološka pridelava;integrirana pridelava;oljčna muha;
Oljka (Olea europaea L.) je najpomembnejša sadna vrsta na območju Slovenske Istre, kjer ima oljkarstvo dolgoletno tradicijo. Ponovno se je intenzivno pridelovanje oljk začelo po letu 1991, ko se je začelo obdobje obnavljanja starih nasadov. Danes je oljka druga pomembnejša sadna vrsta v Sloveniji, s ...
Leto:
2018
Vir:
Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake:
sadjarstvo;oljka;Olea europaea;Istrska belica;Phylgreen;število plodov;velikost plodov;
Za oljko (Olea europaea L.) je značilno obilno cvetenje, vendar se skupno oplodi le 1 do 2 % cvetov. V letu 2019 smo na Šaredu pri sorti 'Istrska belica' analizirali vpliv ekstrakta iz morskih alg (Ascophyllum nodosum) pripravka Phylgreen, ki je bil tri krat nanešen med cvetenjem, na povečanje števi ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
olive fruits;olea europaea;ripening stages;tannins;oil content;fruit quality;primary metabolites;secondary metabolites;
The study was conducted during the harvest season in the year 2020 to identify and quantify primary and secondary metabolites in olive fruit of the ‘Leccino’ cultivar during ripening. Sugars, individual phenolic compounds, total phenolic content and total tannin content were measured separately for ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
pests;brown marmorated stink bug;Halyomorpha halys;olive fruits;phenolics;metabolic response;fruit quality;olive orchard;
Olives ripen in the late autumn and represent a good source of nutrients that Halyomorpha halys uses to prepare for diapause. This is the first study to investigate the impact of H. halys infestation on the phenolic response and olive fruit quality in the pierced tissue of damaged fruits and in the ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Phyteuma;phenolic compounds;anthocyanins;phenolic acids;flavonols;HPLC-MS;identification;Slovenia;
In the genus Phyteuma, the taxonomic delimitation of some species is difficult since a high variability of morphological traits, such as flower color, is present, probably due to high levels of hybridization. Historic descriptions and the morphological traits used in the taxonomic keys are sometimes ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
strawberry;fruit quality;harvest time;temperature;sunshine duration;
Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhance their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fruit quality depends on environmental factors and th ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Fragaria × ananassa;fruit quality;phenolics;sugars;organic acids;enzyme activity;
Size and weight are one of the most important quality factors of strawberries along with color and taste. Based on these factors, the fruit can be marked as non-marketable as fresh fruit and culled or used for further processing, even though it provides a desirable taste and colour. In this study, d ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)
Ni določena
Oznake:
strawberry;fruit quality;harvest time;temperature;sunshine duration;
Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhances their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fruit quality depends on environmental factors and t ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
strawberry;firmness;ripenning index;primary metabolites;fruit development;
Strawberry fruit is appreciated by consumers for its characteristic taste, which can be attributed to the balance between sugars and organic acids content, but strawberries are also a rich source of vitamin C (ascorbic acid). This study focuses on the suitability of different physical parameters, su ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
jagoda;primarni metaboliti;sekundarni metaboliti;antocianini;sladkorji;fenolne spojine;organske kisline;encimi;strawberry fruit;secondary metabolites;primary metabolites;phenolics;anthocyanins;sugars;organic acids;enzymes;
The distribution of primary and secondary metabolites within a fruit can affect its nutritional and organoleptic quality, as fruit can vary in size and shape. This study investigated the differences in the distribution of the primary and secondary metabolites in the fruit of four strawberry cultivar ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)