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Št. zadetkov: 3
Berry size and weight as factors influencing the chemical composition of strawberry fruit
Kristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič
Ni določena
Oznake: Fragaria × ananassa;fruit quality;phenolics;sugars;organic acids;enzyme activity;
Size and weight are one of the most important quality factors of strawberries along with color and taste. Based on these factors, the fruit can be marked as non-marketable as fresh fruit and culled or used for further processing, even though it provides a desirable taste and colour. In this study, d ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Variability in ‘Capri’ everbearing strawberry quality during a harvest season
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič
Ni določena
Oznake: strawberry;fruit quality;harvest time;temperature;sunshine duration;
Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhances their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fruit quality depends on environmental factors and t ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke
Ni določena
Oznake: Fragaria × ananassa;volatile organic compounds;phenolics;fruit development;cultivar;
Secondary metabolites, namely phenolic and volatile organic compounds, contribute to the nutritional and organoleptic quality of the strawberry fruit. This work focused on the changes in the content of phenolic compounds and volatile organic compounds during the ripening, from green to overripe frui ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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