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Št. zadetkov: 4
Diplomsko delo
Oznake: pekarstvo;testo;vzhajanje testa;kisla testa;fermentacija testa;mlečnokislinske bakterije;kvasovke;hlapne spojine;sekundarni metaboliti;ocetna kislina;diacetil;3-hidroksi-2-butanon;pH vrednost;aroma kruha;
Vpliv kvasovk na sestavo hlapnih spojin v spontano kisanih testih
Leto: 2009 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: Croatia;enterprises;industrial policy;decision making;
The aim of this study was to develop a model that links the motives, obstacles and expected outcomes of Industry 4.0 implementation. First, it aimed to determine the extent of use of Industry 4.0 technologies and then to investigate the motives, expected outcomes (short and long-term), and the relat ...
Leto: 2022 Vir: Ekonomska fakulteta (UL EF)
Izvirni znanstveni članek
Oznake: informacijska tehnologija;inovativnost;produktivnost;
Purpose: The paper aims to contribute to a better understanding of the drivers for the use of Industry 4.0 technologies by investigating (1) what motivates companies to consider using I4 technologies and (2) what enables (or hinders) the intention to use I4 technologies to translate into their actua ...
Leto: 2021 Vir: Ekonomska fakulteta (UL EF)
Izvirni znanstveni članek
Oznake: poslovanje podjetja;krize;pandemija;digitalizacija;company performance;crises;pandemic;digitalization;
Firms’ performance during exogenous crises depends on several factors, from strategic foresight, financial readiness, and a number of firm-specific as well as sectoral aspects, also including luck and government support. The aim of this paper is to investigate the extent to which the ‘crisis readine ...
Leto: 2022 Vir: Ekonomska fakulteta (UL EF)
Št. zadetkov: 4
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