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ǂA ǂscoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunção, Miona Belović, Tugce Bulmus-Tuccar, Christophe Chassard, Muriel Derrien, Mustafa Fevzi Karagöz, Sibel Karakaya, Marta Luranjo, Fani Th Mantzouridou, Catarina Rosado, Smilja Pracer, Helen Saar, Julien Tap, Primož Treven, Guy Vergères, Eugenia Pertziger, Isabelle Savary-Auzeloux
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Oznake: prehrana ljudi;fermentirana živila;zdravje;personalizirana prehrana;fermented food;coffee;metabolic syndrome;gut microbiota;population variability;personalized nutrition;yogurt;
Background: Diets and specific foods have a significant impact on health, and individual responses to nutritional factors vary. This variability among humans can be considered a basis for developing personalized or precision nutrition. Fermented foods (FF) contain a wide range of macro- and micronut ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
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