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In-vitro digestion studies of rosemary, green tea and invasive knotweed species extracts: effect on their bioacessibility and antioxidant capacity
Eva Tivadar, Lea Pogačnik, Vitor Delgada Alves, Rajko Vidrih
Magistrsko delo
Oznake: antioxidant capacity;in-vitro digestion;rosemary;green tea;knotweeds;
The aim of this study was to evaluate the antioxidant capacity (AOC) of rosemary, green tea and shoot and root extracts of Japanese (F. japonica), Sakhalin (F. sachalinensis) and Bohemian (F. x bohemica) during a simulated in-vitro gastrointestinal digestion focusing on the influence of pH by DPPH ( ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
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