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Oznake: berries;sugars;organic acids;phenolic compounds;frozen storage;
Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. Čačanska Bestrna) and black currant (cv. Čačanska Crna) create ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
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