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Št. zadetkov: 3
Biogenic amines in red wine
Tatjana Košmerl, Sanja Šućur Radonjić, Helena Prosen
Pregledni znanstveni članek
Oznake: vino;biogeni amini;rdeče vino;tehnološki postopki;fermentacija;mikrobiološka dekarboksilacija;
Biogenic amines in red wine
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Impact of microbiological and technological factors on volatile phenols content in Montenegrin red wines
Sanja Šućur Radonjić, Tatjana Košmerl, Helena Prosen
Doktorska disertacija
Oznake: wine;volatile phenols;hydroxycinnamic acids;starter cultures;yeasts;lactic acid bacteria;red wine;autochthonous grape varieties;Vranac;Kratošija;Cabernet Sauvignon;
The aim of this research has been to examine the microbiological and technological parameters influencing volatile phenols (VP) production in wine of the autochthonous Montenegrin grape varieties Kratošija and Vranac and the international grape variety Cabernet Sauvignon. Within two consecutive vint ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Wine or beer?
Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl
Pregledni znanstveni članek
Oznake: alkoholne pijače;vino;pivo;fenolne spojine;polifenoli;antioksidanti;antioksidativna učinkovitost;
Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their moderate consumption have been extensively supported by the scientific community. The main source of wine and beer’s antioxidant behavior are the phenolic substances. Phenolic compounds in wine and beer also i ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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