Robert Veberič (Author), Jana Jurhar (Author), Maja Mikulič Petkovšek (Author), Franci Štampar (Author), Valentina Schmitzer (Author)

Abstract

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

Keywords

kemična sestava;karotenoidi;kaki;organske kisline;fenoli;antioksidanti;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 543
COBISS: 6031737 Link will open in a new window
ISSN: 0308-8146
Parent publication: Food chemistry
Views: 1479
Downloads: 339
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Other data

Secondary language: English
Secondary keywords: persimmon;organic acids;sugars;phenolic compounds;carotenoids;
Type (COBISS): Not categorized
Pages: str. 477-483
Volume: ǂVol. ǂ119
Issue: ǂNo. ǂ2
Chronology: 2010
DOI: 10.1016/j.foodchem.2009.06.044
ID: 1032318