Antioxidants in spring leaves of Oxalis acetosella L.

Helena Šircelj (Author), Maja Mikulič Petkovšek (Author), Franc Batič (Author)

Abstract

Keywords

antioksidanti;oxalis acetosella;užitne divje rastline;listi;tokoferoli;fenolne spojine;flavonoidi;rutin;antioksidativne lastnosti;edible wild plants;ascorbic acids;carotenoids;tocopherols;phenolic acids;flavonoids;antioxidants;antioxidant capacity;

Data

Language:	English
Year of publishing:	2010
Typology:	1.01 - Original Scientific Article
Organization:	UL BF - Biotechnical Faculty
UDC:	581.1
COBISS:	6283897
ISSN:	0308-8146
Parent publication:	Food chemistry
Views:	1108
Downloads:	360
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Type (COBISS):	Not categorized
Pages:	str. 351-357
Volume:	ǂVol. ǂ123
Issue:	ǂIss. ǂ2
Chronology:	2010
DOI:	10.1016/j.foodchem.2010.04.042
ID:	1032371