Maja Mikulič Petkovšek (Author), Ana Slatnar (Author), Franci Štampar (Author), Robert Veberič (Author)

Abstract

HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Keywords

berry species;flavanols;HPLC-MS;phenolic compounds;polyphenols;phenols;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634:547.972
COBISS: 7198841 Link will open in a new window
ISSN: 0308-8146
Parent publication: Food chemistry
Views: 972
Downloads: 325
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Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary keywords: jagodičevje;polifenoli;divje sorte;kultivarji;fenoli;fenolne spojine;antioksidanti;flavanoli;
Type (COBISS): Not categorized
Pages: str. 2138-2146
Volume: ǂVol. ǂ135
Issue: ǂIssue ǂ4
Chronology: 2012
DOI: 10.1016/j.foodchem.2012.06.115
ID: 1032521