ǂa ǂsensory and chemical investigation
Rocco Longo (Author), John W. Blackman (Author), Guillaume Antalick (Author), Peter J. Torley (Author), S. Y. Rogiers (Author), Leigh Schmidtke (Author)

Abstract

Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation

Keywords

PLS regression;early harvest;herbaceous;reduced-alcohol;sensory descriptive analysis;volatiles;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 4891643 Link will open in a new window
ISSN: 0022-5142
Views: 3395
Downloads: 0
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Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 33-42
Volume: ǂVol. ǂ98
Issue: ǂiss. ǂ1
Chronology: Jan. 2018
DOI: 10.1002/jsfa.8434
ID: 10861014
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