effects on wine volatile and sensory profiles
Rocco Longo (Author), John W. Blackman (Author), Guillaume Antalick (Author), Peter J. Torley (Author), S. Y. Rogiers (Author), Leigh Schmidtke (Author)

Abstract

A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

Keywords

wine;specific weights analysis;dealcoholisation;early harvest;evaporative perstraction;lower alcohol wine;reverse osmosis;sensory descriptive analysis;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UNG - University of Nova Gorica
UDC: 663
COBISS: 5223163 Link will open in a new window
ISSN: 0308-8146
Parent publication: Food chemistry
Views: 2776
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Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 21-29
Issue: ǂVol. ǂ261
Chronology: 2018
DOI: 10.1016/j.foodchem.2018.04.013
ID: 10960259
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