Abstract

Yeasts and wine colour

Keywords

yeast;Saccharomyces;non-Saccharomyces;wine colour;pyranoanthocyanins;

Data

Language: English
Year of publishing:
Typology: 1.02 - Review Article
Organization: UNG - University of Nova Gorica
UDC: 663
COBISS: 5519355 Link will open in a new window
ISSN: 1847-3466
Views: 2965
Downloads: 0
Average score: 0 (0 votes)
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Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 291-302
Volume: ǂVol. ǂ11
Issue: ǂno. ǂ2
Chronology: 2019
DOI: 10.17508/CJFST.2019.11.2.17
ID: 11345269
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