ǂThe ǂimpact of Saccharomyces and non-Saccharomyces yeasts on wine colour

ǂa ǂlaboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption

Jelena Topič (Author), Lorena Butinar (Author), Alen Albreht (Author), Irena Vovk (Author), Dorota Korte Kobylinska (Author), Branka Mozetič Vodopivec (Author)

Abstract

The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: a laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption

Keywords

non-Saccharomyces yeast;hydroxycinnamate decarboxylase activity;sequential fermentation;vinylphenolic pyranoanthocyanins;anthocyanin adsorption;

Data

Language:	English
Year of publishing:	2020
Typology:	1.01 - Original Scientific Article
Organization:	UNG - University of Nova Gorica
UDC:	634.8+663.2
COBISS:	5559803
ISSN:	0023-6438
Views:	2378
Downloads:	0
Average score:	0 (0 votes)
Metadata:

Other data

URN:	URN:SI:UNG
Type (COBISS):	Not categorized
Pages:	str. 1-9
Volume:	ǂVol. ǂ123
Issue:	ǂ[article no.] ǂ109072
Chronology:	2020
DOI:	10.1016/j.lwt.2020.109072
ID:	11383827