magistrsko delo
Neža Mandl (Author), Polona Zalar (Reviewer), Neža Čadež (Mentor), Tatjana Košmerl (Co-mentor)

Abstract

Genetska raznolikost kvasovk iz spontanih fermentacij jabolčnega vina in njihov biotehnološki potencial

Keywords

sadna vina;jabolčno vino;alkoholna fermentacija;kvasovke;genetska raznolikost;kemijska analiza;senzorična analiza;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [N. Mandl]
UDC: 663.31:582.282.23:543.2/.9
COBISS: 4758392 Link will open in a new window
Views: 412
Downloads: 82
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Genetic diversity of the yeasts in spontaneous fermentations of apple cider and their biotechnological potential
Secondary keywords: fruit ciders;apple cider;alcoholic fermentation;yeasts;genetic diversity;chemical analysis;sensory analysis;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Študij mikrobiologije
Pages: XII, 68 f., [4] f. pril.
ID: 11985565