magistrsko delo
Aleš Ogrinec (Author), Tatjana Košmerl (Reviewer), Sonja Smole Možina (Mentor), Jure Zupan (Co-mentor)

Abstract

Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva

Keywords

kvasovke;pivske kvasovke;Saccharomyces pastorianus;pivo;fermentacija piva;inokulacija;živost;vitalnost;kultivabilnost;flokulacija;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Ogrinec]
UDC: 663.123:582.282.23:577.12
COBISS: 4738168 Link will open in a new window
Views: 368
Downloads: 77
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Analysis of methods for determining the yeast viability between successive beer fermentation
Secondary keywords: yeasts;brewing yeasts;Saccharomyces pastorianus;beer;beer fermentation;pitching;repitching;viability;vitality;cultivability;floculation;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 63 f., [24] f. pril.
ID: 12012576