magistrsko delo
Jurij Bizjak (Author), Tomaž Polak (Reviewer), Helena Abramovič (Mentor), Rajko Vidrih (Co-mentor)

Abstract

Maščobnokislinska sestava in antioksidativni potencial orehovega olja

Keywords

oreh;orehovo olje;obstojnost;skladiščenje;omega 3 maščobne kisline;maščobnokislinska sestava;proste maščobne kisline;p-anizidinska vrednost;peroksidno število;antioksidativni potencial;DPPH;Totox vrednost;konjugirani dieni;konjugirani trieni;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [J. Bizjak]
UDC: 664.3:634.51:664.8.03:543.635
COBISS: 4589176 Link will open in a new window
Views: 388
Downloads: 85
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Fatty acid composition and antioxidant potential of walnut oil
Secondary keywords: walnuts;walnut oil;stability;storage;omega 3 fatty acid;fatty acids composition;free fatty acids;p-anisidine value;peroxide value;antioxidant potential;DPPH;Totox value;conjugated dienes;conjugated trienes;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 61 f.
ID: 12012623