Language: | Slovenian |
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Year of publishing: | 2015 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [J. Bizjak] |
UDC: | 664.3:634.51:664.8.03:543.635 |
COBISS: | 4589176 |
Views: | 388 |
Downloads: | 85 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Fatty acid composition and antioxidant potential of walnut oil |
Secondary keywords: | walnuts;walnut oil;stability;storage;omega 3 fatty acid;fatty acids composition;free fatty acids;p-anisidine value;peroxide value;antioxidant potential;DPPH;Totox value;conjugated dienes;conjugated trienes; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 61 f. |
ID: | 12012623 |