Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [T. Cimerman] |
UDC: | 637.5:636.4:547.554:547.56 |
COBISS: | 4738424 |
Views: | 321 |
Downloads: | 63 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Optimization of plant extracts formation for marinade in order to reduce level of heterocyclic amines |
Secondary keywords: | meat;pork meat;meat products;emulsions;heat treatment;plant extracts;juniper extract;extract of hops;phenolic compounds;heterocyclic aromatic amines; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XII, 58 f. |
ID: | 12014782 |