magistrsko delo
Tomaž Cimerman (Author), Lea Pogačnik (Reviewer), Tomaž Polak (Mentor), Lea Demšar (Co-mentor)

Abstract

Optimizacija pridobivanja rastlinskih ekstraktov za marinade z namenom znižanja vsebnosti heterocikličnih aminov

Keywords

meso;svinjsko meso;mesni izdelki;emulzije;toplotna obdelava;rastlinski ekstrakti;ekstrakt brina;ekstrakt hmelja;fenolne spojine;heterociklični aromatski amini;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Cimerman]
UDC: 637.5:636.4:547.554:547.56
COBISS: 4738424 Link will open in a new window
Views: 321
Downloads: 63
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Optimization of plant extracts formation for marinade in order to reduce level of heterocyclic amines
Secondary keywords: meat;pork meat;meat products;emulsions;heat treatment;plant extracts;juniper extract;extract of hops;phenolic compounds;heterocyclic aromatic amines;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XII, 58 f.
ID: 12014782