magistrsko delo
Špelca Nagode (Author), Jasna Bertoncelj (Reviewer), Tomaž Požrl (Mentor)

Abstract

Vpliv zaslajevanja ajde na vsebnost fitinske kisline

Keywords

ajda;ajdov slad;zaslajevanje;kaljenje;fitinska kislina;vsebnost vode;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [Š. Nagode]
UDC: 633.12:663.43:543.635
COBISS: 4705656 Link will open in a new window
Views: 356
Downloads: 102
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Other data

Secondary language: English
Secondary title: Effect of malting process on phytic acid content of buckwheat
Secondary keywords: buckwheat;buckwheat malt;malting;germinating;phytic acid;water content;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 73 f.
ID: 12014783