magistrsko delo
Mitja Krevs (Author), Tomaž Požrl (Reviewer), Rajko Vidrih (Mentor), Tatjana Košmerl (Co-mentor)

Abstract

Optimizacija ocetnokislinske fermentacije jabolčnih vin

Keywords

sadna vina;jabolčno vino;kis;jabolčni kis;ocetnokislinska fermentacija;tehnologija kisa;kemijska analiza;senzorična analiza;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Krevs]
UDC: 663.318:661.741.1:579.67:543.92
COBISS: 4681848 Link will open in a new window
Views: 385
Downloads: 84
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Optimization of acetic fermentation of cider
Secondary keywords: fruit wines;apple wine;vinegar;cider vinegar;acetic fermentation;vinegar technology;physico-chemical analysis;sensory analysis;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 53 f., [5] f. pril.
ID: 12014785