Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [M. Krevs] |
UDC: | 663.318:661.741.1:579.67:543.92 |
COBISS: | 4681848 |
Views: | 385 |
Downloads: | 84 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Optimization of acetic fermentation of cider |
Secondary keywords: | fruit wines;apple wine;vinegar;cider vinegar;acetic fermentation;vinegar technology;physico-chemical analysis;sensory analysis; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 53 f., [5] f. pril. |
ID: | 12014785 |