Language: | Slovenian |
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Year of publishing: | 2011 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] |
UDC: | 637.5.032'62:539.53:543.9 |
COBISS: | 3939960 |
Views: | 421 |
Downloads: | 100 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Dynamics of ageing processes in different beef muscles |
Secondary keywords: | meat;beef;musculus Psoas major;musculus Longissimus lumborum;musculus Semimembranosus;musculus Biceps femoris;musculus Semitendinosus;musculus Triceps brachii;ageing of meat;chemical composition;proteolytic index;spectroscopy;connective tissue;collagen;hydroxyproline;colour of beef;sensory properties; |
Type (COBISS): | Master's thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Podiplomski študij bioloških in biotehniških znanosti, področje živilstva |
Pages: | X, 70 str. |
ID: | 12014870 |