magistrsko delo s področja živilstva
Milko Lebarič (Author), Lea Demšar (Mentor)

Abstract

Dinamika procesov zorenja v različnih mišicah goved

Keywords

meso;goveje meso;musculus Psoas major;musculus Longissimus lumborum;musculus Semimembranosus;musculus Biceps femoris;musculus Semitendinosus;musculus Triceps brachii;zorenje mesa;kemijska sestava;neproteinski dušik;kolagen;hidroksiprolin;barva govejega mesa;Warner-Bratzler strižna sila;senzorična kakovost;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva]
UDC: 637.5.032'62:539.53:543.9
COBISS: 3939960 Link will open in a new window
Views: 421
Downloads: 100
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Dynamics of ageing processes in different beef muscles
Secondary keywords: meat;beef;musculus Psoas major;musculus Longissimus lumborum;musculus Semimembranosus;musculus Biceps femoris;musculus Semitendinosus;musculus Triceps brachii;ageing of meat;chemical composition;proteolytic index;spectroscopy;connective tissue;collagen;hydroxyproline;colour of beef;sensory properties;
Type (COBISS): Master's thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Podiplomski študij bioloških in biotehniških znanosti, področje živilstva
Pages: X, 70 str.
ID: 12014870