| Language: | Slovenian |
|---|---|
| Year of publishing: | 2016 |
| Typology: | 2.08 - Doctoral Dissertation |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [M. Ambrožič] |
| UDC: | 614.31:578:579.67 |
| COBISS: |
4701816
|
| Views: | 333 |
| Downloads: | 73 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
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| Secondary title: | Systemic evaluation and prevention of viral foodborne infection in food supply chain |
| Secondary keywords: | foods;food safety;hazards;food control;foodborne viruses;viral infection;shellfish;viral food safety management practices; |
| URN: | URN:NBN:SI |
| Type (COBISS): | Dissertation |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak. |
| Pages: | X, 99 f. |
| ID: | 12016864 |