doktorska disertacija
Ana Penko (Author), Lea Demšar (Mentor), Bojana Žegura (Co-mentor)

Abstract

Vpliv rastlinskih ekstraktov na zmanjšanje vsebnosti heterocikličnih aromatskih aminov in oksidov holesterola v toplotno obdelanem piščančjem mesu

Keywords

meso;piščančje meso;n-3 VNMK;rastlinski ekstrakti;heterociklični aromatski amini;oksidacija lipidov;oksidi holesterola;toplotna obdelava;citotoksičnost;genotiksičnost;

Data

Language: Slovenian
Year of publishing:
Typology: 2.08 - Doctoral Dissertation
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Penko]
UDC: 637.51/.52+664.9:641.1:543.2/.9
COBISS: 4552056 Link will open in a new window
Views: 329
Downloads: 69
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Other data

Secondary language: English
Secondary title: ǂThe ǂeffect of plant extracts on heterocyclic aromatic amines and cholesterol oxides reduction in thermally treated chicken meat
Secondary keywords: meat;chicken meat;n-3 PUFA;plant extracts;heterocyclic aromatic amines;lipid oxidation;cholesterol oxides;thermal treatment;cytotoxicity;genotoxicity;
URN: URN:NBN:SI
Type (COBISS): Doctoral dissertation
Thesis comment: Univ. v Ljubljani, Biotehniška fak.
Pages: XVII f., 135, [43] str.
ID: 12016874