doktorska disertacija
Mojca Jevšnik (Author), Peter Raspor (Mentor), Valentina Hlebec (Co-mentor)

Abstract

Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil

Keywords

food policy;food safety;HACCP;good practices;food supply chain;hazards;food handlers;consumers;education;triangulation;quantitative methods;qualitative methods;

Data

Language: English
Year of publishing:
Typology: 2.08 - Doctoral Dissertation
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Jevšnik]
UDC: 614.31:641.1:664:613.2:366.1(043)
COBISS: 238862336 Link will open in a new window
Views: 423
Downloads: 105
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Other data

Secondary language: Slovenian
Secondary title: Integral evaluation of HACCP system for food safety management
Secondary keywords: nadzor nad živili;varnost živil;HACCP;dobre prakse;živilsko prehransko oskrbovalna veriga;tveganja;zaposleni pri delu z živili;potrošniki;izobraževanje;triangulacija metod;kvalitativne metode;kvantitativne metode;
Type (COBISS): Dissertation
Thesis comment: Univ. Ljubljana, Biotehniška fak.
Pages: VII f., 176 str.
ID: 12016924