diplomsko delo, univerzitetni študij
Tea Gajšek Kodrič (Author), Janez Salobir (Reviewer), Jasna Bertoncelj (Mentor), Tomaž Polak (Co-mentor)

Abstract

Hranilna in energijska vrednost jagnječjega mesa

Keywords

meso;jagnječje meso;kemijska sestava;maščobe;maščobne kisline;holesterol;beljakovine;voda;hranilna vrednost;energijska vrednost;podatkovne baze;prehranske tabele;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Gajšek Kodrič]
UDC: 641.1:637.5:636.3:543.61
COBISS: 4691576 Link will open in a new window
Views: 400
Downloads: 76
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Nutritional and energy value of lamb meat
Secondary keywords: meat;lamb meat;chemical composition;lipids;fatty acids;cholesterol;proteins;water;nutritional value;energy value;food composition databases;nutrition tables;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 62 f., [2] f. pril.
ID: 12016943
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