Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [B. Čeh] |
UDC: | 663.221:582.282.23:663.252.4:543.92 |
COBISS: | 4691320 |
Views: | 255 |
Downloads: | 56 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Fermentation characteristics of Saccharomyces and non-Saccharomyces wine yeasts |
Secondary keywords: | Šipon;musts;wine yeasts;Saccharomyces;non-Saccharomyces;alcoholic fermentation;wines;physico-chemical properties;sensory properties; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 60 f., [1] f. pril. |
ID: | 12016944 |