diplomsko delo, univerzitetni študij
Božo Čeh (Author), Polona Jamnik (Reviewer), Tatjana Košmerl (Mentor)

Abstract

Fermentacijske lastnosti Saccharomyces in ne-Saccharomyces vinskih kvasovk

Keywords

šipon;mošt;vinske kvasovke;Saccharomyces;ne-Saccharomyces;alkoholna fermentacija;vino;fizikalnokemijske lastnosti;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [B. Čeh]
UDC: 663.221:582.282.23:663.252.4:543.92
COBISS: 4691320 Link will open in a new window
Views: 255
Downloads: 56
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Fermentation characteristics of Saccharomyces and non-Saccharomyces wine yeasts
Secondary keywords: Šipon;musts;wine yeasts;Saccharomyces;non-Saccharomyces;alcoholic fermentation;wines;physico-chemical properties;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 60 f., [1] f. pril.
ID: 12016944