diplomsko delo, univerzitetni študij
Maruša Kersnik (Author), Lea Pogačnik (Reviewer), Mojmir Wondra (Mentor)

Abstract

Fermentacijske lastnosti izolata avtohtonih kvasovk pri alkoholni fermentaciji sorte Renski rizling

Keywords

mošt;vino;Renski rizling;vinske kvasovke;alkoholna fermentacija;temperatura fermentacije;izolat avtohtonih kvasovk;Saccharomyces cerevisiae;fizikalnokemijske lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Kersnik]
UDC: 663.221:663.252.3/.4:543.2/.9
COBISS: 4684152 Link will open in a new window
Views: 253
Downloads: 40
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Fermentation characteristics of autochthonous yeast isolate for alcoholic fermentation of Rhine Riesling
Secondary keywords: must;wine;Rhine Riesling;wine yeasts;alcoholic fermentation;fermentation temperature;autochthonous yeast isolate;Saccharomyces cerevisiae;physico-chemical properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 48 f., [1] f. pril.
ID: 12016956