Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [M. Markič] |
UDC: | 637.354:636.3:579.67 |
COBISS: | 4681336 |
Views: | 312 |
Downloads: | 61 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂuse of autochthonous starter culture in traditional chese[!] production |
Secondary keywords: | cheeses;autochthonous slovenian ewe's cheeses;Karst ewe's chees;starter culture;autochthonous starter culture;strains;microbial population;molecular genetic methods;DNA;PCR;RAPD;antimicrobial activity; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 60 f., [1] f. pril. |
ID: | 12016963 |