proučevanje dinamike mikrobne populacije
Maja Markič (Author), Sonja Smole Možina (Reviewer), Bogdan Perko (Mentor), Andreja Čanžek Majhenič (Co-mentor)

Abstract

Uporaba avtohtone starterske kulture v izdelavi tradicionalnega sira

Keywords

siri;avtohtoni slovenski ovčji siri;Kraški ovčji sir;starterske kulture;avtohtone starterske kulture;sevi;mikrobna populacija;molekularne genetske metode;DNA;PCR;RAPD;protimikrobna aktivnost;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Markič]
UDC: 637.354:636.3:579.67
COBISS: 4681336 Link will open in a new window
Views: 312
Downloads: 61
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂuse of autochthonous starter culture in traditional chese[!] production
Secondary keywords: cheeses;autochthonous slovenian ewe's cheeses;Karst ewe's chees;starter culture;autochthonous starter culture;strains;microbial population;molecular genetic methods;DNA;PCR;RAPD;antimicrobial activity;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 60 f., [1] f. pril.
ID: 12016963