Language: | Slovenian |
---|---|
Year of publishing: | 2009 |
Source: | Ljubljana |
Typology: | 2.05 - Videolectures and teaching material |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | Biotehniška fakulteta, Oddelek za živilstvo |
UDC: | 663.221/.222(0.034.2) |
COBISS: | 246344960 |
ISBN: | 978-961-6333-76-4 |
Views: | 3385 |
Downloads: | 318 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
---|---|
Secondary keywords: | Belo vino;Tehnologija;Rdeče vino; |
URN: | URN:NBN:SI |
Type (COBISS): | Higher education textbook |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija; |
ID: | 12255874 |