| Language: | Slovenian |
|---|---|
| Year of publishing: | 2009 |
| Source: | Ljubljana |
| Typology: | 2.05 - Videolectures and teaching material |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | Biotehniška fakulteta, Oddelek za živilstvo |
| UDC: | 663.221/.222(0.034.2) |
| COBISS: |
246344960
|
| ISBN: | 978-961-6333-76-4 |
| Views: | 3385 |
| Downloads: | 318 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary keywords: | Belo vino;Tehnologija;Rdeče vino; |
| URN: | URN:NBN:SI |
| Type (COBISS): | Higher education textbook |
| Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija; |
| ID: | 12255874 |