instructions and workbook for microbiological examination of food laboratory exercises
Barbara Jeršek (Author)

Abstract

Opisani so glavni principi določanja pomembnejših indikatorskih in patogenih mikroorganizmov v živilih ter mikrobiološke preiskave pitne vode.

Keywords

živilska mikrobiologija;elektronske knjige;

Data

Language: English
Year of publishing:
Typology: 2.05 - Videolectures and teaching material
Organization: UL BF - Biotechnical Faculty
Publisher: Biotechnical Faculty, Department of Food Science
UDC: 579.67.08(075.8)(076.5)(0.034.2)
COBISS: 290218240 Link will open in a new window
ISBN: 978-961-6908-10-8
Views: 323
Downloads: 55
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary abstract: Opisani so glavni principi določanja pomembnejših indikatorskih in patogenih mikroorganizmov v živilih ter mikrobiološke preiskave pitne vode.
Secondary keywords: Živila;Vaje za visoke šole;Mikrobiološka analiza;
URN: URN:NBN:SI
Type (COBISS): Higher education exercise book
ID: 12255968
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