Nataša Poklar Ulrih (Editor), Helena Abramovič (Editor), Blaž Cigić (Editor), Lea Pogačnik (Editor), Iztok Prislan (Editor), Mihaela Skrt (Editor), Nataša Šegatin (Editor)

Abstract

Zbornik vsebuje prispevke o aditivih, njihovi uporabi, prednostih in slabostih.

Keywords

živilska tehnologija;vrste;uporaba;ocena tveganja;zdravje;regulativa;elektronske knjige;

Data

Language: Slovenian
Year of publishing:
Typology: 2.32 - Proceedings of Peer-Reviewed Scientific Conference Contributions (domestic conferences)
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta, Oddelek za živilstvo
UDC: 664.022.3(082)(0.034.2)
COBISS: 290576896 Link will open in a new window
ISBN: 978-961-6908-14-6
Views: 550
Downloads: 133
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Food additives - benefits and risks
Secondary keywords: Živila;Posvetovanja;Aditivi;
URN: URN:NBN:SI
Type (COBISS): Proceedings
ID: 12255970
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